Sample Menu

Friday

H'orderves and Canapes
Crudités and Dips
Smoked Salmon Crostini
Shrimp Diavolo
Lemon Grass Grilled Shrimp
Leek and goats cheese tart
Japanese sushi rolls, soya dipping sauce
Chicken satay, peanut sauce
Honey and raspberry flavoured duck spring rolls with teriyaki
Roast cherry tomato and basil tartlets with goats cheese and pinenuts

Saturday

Breakfast
Decadent Thick Sliced French Toast with three berry sauce
freshly baked Croissants, Scones and Muffins.

Lunch
Just off the Vine Tomato salad
Grilled Salmon, Wild Rice Pilaf with sun dried cranberries and pine nuts
Fruit skewer with sesame yogurt dip

Dinner
Gazpacho
Breast of Chicken stuffed with wild mushrooms and grilled local vegetables
Fruit Tarte

Sunday

Breakfast
Muesli with assorted toppings
Divine Stuffed Croissants with scrambled eggs, mushrooms and smoked salmon

Lunch
Chilled Celeriac Soup
Assorted Lettuce Wraps
Freshly ground whole wheat bread
Fruit salad