Sample
Menu
Friday
H'orderves and
Canapes
Crudités
and Dips
Smoked Salmon Crostini
Shrimp Diavolo
Lemon Grass Grilled Shrimp
Leek and goats cheese tart
Japanese sushi rolls, soya dipping sauce
Chicken satay, peanut sauce
Honey and raspberry flavoured duck spring rolls with teriyaki
Roast cherry tomato and basil tartlets with goats cheese and pinenuts
Saturday
Breakfast
Decadent Thick Sliced French Toast
with three berry sauce
freshly baked Croissants, Scones and Muffins.
Lunch
Just off the Vine Tomato salad
Grilled Salmon, Wild Rice Pilaf with sun dried cranberries and pine nuts
Fruit skewer with sesame yogurt dip
Dinner
Gazpacho
Breast of Chicken stuffed with wild mushrooms and grilled local vegetables
Fruit Tarte
Sunday
Breakfast
Muesli with assorted toppings
Divine Stuffed Croissants with scrambled eggs, mushrooms and smoked salmon
Lunch
Chilled
Celeriac Soup
Assorted Lettuce Wraps
Freshly ground whole wheat bread
Fruit salad
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